Low-Cost Feed Formulation for Poultry and Pigs

This course teaches farmers and small-scale feed millers how to formulate nutritionally balanced, low-cost feeds for poultry and pigs using locally available ingredients. You’ll learn nutrient targets, ingredient selection, step-by-step mixing and processing, simple quality checks, cost calculation methods, and how to adapt formulas to local prices and ingredient availability. The course emphasizes safety, anti-nutritional control, and practical small-scale methods suitable for African smallholders.